Redfish with sea bacon (Dulse)
Description Redfish with sea bacon (Dulse)
A true jewel in the waters of the Gulf of St. Lawrence!
This delicious recipe subtly combines the finesse of redfish with the salty flavors of Gaspésie seaweed. This preserve is the result of a collaboration between Chasse-Marée and the company Un Océan de Saveurs, which carefully selects and hand-picks the finest seaweed from the Gaspé Peninsula. Prepared and canned by hand after careful seasoning, this redfish preserved in high-quality oil will bring all the flavors of the sea to your taste buds or to your culinary preparations.
Ingredients
How to enjoy
Chasse-Marée
Helping Quebecers to rediscover the little-known products of our beautiful St. Lawrence River is the mission that the duo Emmanuel Sandt-Duguay and Guillaume Werstink gave themselves by founding Chasse-Marée in 2016.
Learn more