Bean-to-bar chocolate bar
Description Bean-to-bar chocolate bar
This chocolate offers flavors of almond butter, blackberries, and vanilla cream.
Made from single-origin cocoa beans grown in the town of Acul-du-Nord, located two kilometers south of Acul Bay and around ten kilometers southwest of Cap-Haïtien, dominated by the Morne Jean mountain, which rises to an altitude of 718 meters, this chocolate promises you a true taste journey!
Bean-to-bar definition
Directly imported from San Francisco, the term "Bean-to-bar" comes from English and literally means "from bean to bar." "Bean-to-bar" is defined as a place where the artisan (and not mass producers) takes charge of all the stages of making a chocolate bar from A to Z, starting with the roasting of selected beans, shelling, grinding, kneading, conching, tempering and molding. The work of the artisan is distinguished from chocolate making because the raw material is not chocolate but the bean itself.
Ingredients
How to confess
Treize Chocolats
At Treize Chocolats, a company based in Saint-Jean-sur-Richelieu, making chocolate is more than a job , but rather a way of expressing pure, simple feelings.
Pascal Daoust, the founder, has had an inspiring journey to get to where he is today.
Learn moreMeet them with this signature tour
The little gourmet pleasures of Saint-Jean-sur-Richelieu
Description
From cherry tree to cup, from bean to bar and from earth to glass, this Signature Tour will introduce you to the little gourmet pleasures in the heart of Saint-Jean-sur-Richelieu.
Your morning will begin amidst the aromas of coffee at the Bean et Bonheur roastery. Co-owner Steve will introduce you to the world of coffee through responsible purchasing, coffee culture, roasting, the language of this beverage, and finally, a comforting tasting.
You'll then head a few steps further to the artisanal chocolate shop Treize Chocolats. Pascal, master chocolatier, will introduce you to his craft by taking you behind the scenes of his workshop. He'll demonstrate his bean-to-bark process and offer you a tasting of his delicious chocolate.
The day will end at the Terre à Boire brewery farm, where the Oligny family, both farmers and brewers, will immerse you in their expertise and passion for the land and good beer! You'll discover their process, which goes from their land and hop garden to the glass. Finally, you'll round off your tour by tasting their delicious organic beers.
Your ticket includes