Fourchette bleue ecoguide: the marine species of the St. Lawrence to prioritize on our plates
Our St. Lawrence is teeming with underexploited marine species that are little known to restaurateurs, consumers, and even fishmongers in Quebec. This is why Fourchette bleue, a program founded b...
The response to the societal problem of the sustainability of our lands
At first glance, with the popularity of summer markets, local food, and this wave of new agricultural entrepreneurs, one might think that everything is going well for the farming community. But ...
Brewer’s spent grain, a scourge that has become an opportunity
Lovers of good beer are more than spoiled in Quebec. After all, not all Canadian provinces can boast of having practically increased tenfold the number of brewing companies in just under 20 year...
Rank workers: these valuable resources
Let's face it, and let's repeat it: the pandemic has forced us to rethink our priorities, certainly, but above all, it is taking a heavy toll on our mental health. Yet, our producers have been...
Notre-Dame-de-Stanbridge: a day in the Benoît Fontaine empire
We had the chance to meet Benoît Fontaine, President of Chicken Farmers of Canada (CFP), and renowned entrepreneur in the poultry sector, on one of his three farms in Notre-Dame-de-Stanbridge....