Fourchette bleue ecoguide: the marine species of the St. Lawrence to prioritize on our plates
Our St. Lawrence is full of marine species that are under-exploited and little-known by Quebec restaurateurs, consumers and even fishmongers. This is why Fourchette bleue, a program founded by E...
The response to the societal problem of the sustainability of our lands
At first glance, with the popularity of summer markets, local food and this wave of new agricultural entrepreneurs, one might think that everything is going well for the farming community. But o...
Brewer’s spent grain, a scourge that has become an opportunity
Lovers of good beers are more than pampered in Quebec. After all, not all Canadian provinces can boast of having increased the number of brewing companies almost tenfold in just under 20 years (...
Rank workers: these valuable resources
Let us say it and repeat it to ourselves: the pandemic has forced us to review our priorities, of course, but above all it weighs heavily on the mind. However, our producers have known psychol...
Notre-Dame-de-Stanbridge: a day in the Benoît Fontaine empire
We had the chance to meet Benoît Fontaine, President of Chicken Farmers of Canada (CFP), and renowned entrepreneur in the poultry sector, on one of his three farms in Notre-Dame-de-Stanbridge....