Entretien avec Christian Barthomeuf: 35 ans de cidre de glace
Cette année marque le 35e anniversaire du cidre de glace! Saviez-vous que ce produit emblématique est québécois et que son créateur est tout près de nous? C'est à Frelighsburg que Christian Bartho...
Harvesting in winter: when agriculture adapts to the northern cold of Quebec
Supplying yourself with Quebec vegetables all year round is the dream of many people who defend Quebec's food autonomy. However, for a long time, this ambition was limited by the unforgiving climat...
12 questions with Jean-Simon Petit, master butcher
From a very young butcher to becoming a winner of the Laurel for Artisan of the Year , including participation in the first season of Chefs!, Jean-Simon Petit has certainly carved out its place ...
Rank workers: these valuable resources
Let us say it and repeat it to ourselves: the pandemic has forced us to review our priorities, of course, but above all it weighs heavily on the mind. However, our producers have known psychol...