Interview with Christian Barthomeuf: 35 years of ice cider
This year marks the 35th anniversary of ice cider! Did you know that this iconic product is from Quebec and that its creator is right here? It was in Frelighsburg that Christian Barthomeuf had t...
Harvesting in winter: when agriculture adapts to the northern cold of Quebec
Supplying yourself with Quebec vegetables all year round is the dream of many people who defend Quebec's food autonomy. However, for a long time, this ambition was limited by the unforgiving climat...
12 questions with Jean-Simon Petit, master butcher
From a very young butcher to becoming a winner of the Artisan of the Year Laurel , including participation in the first season of Chefs!, Jean-Simon Petit has certainly carved out its place in t...
Rank workers: these valuable resources
Let's face it, and let's repeat it: the pandemic has forced us to rethink our priorities, certainly, but above all, it is taking a heavy toll on our mental health. Yet, our producers have been...