Pear, sea buckthorn and fir jam

Pear, sea buckthorn and fir jam

Jérémie Postel
Sale price$15.50
In stock

Description Pear, sea buckthorn and fir jam

This pear, sea buckthorn and fir jam is produced in small batches by the picker Jérémie Postel in collaboration with Les Confiturières.

Flavored with dried balsam fir shoots during cooking, this jam is created using the "à la royale" method, an ancestral technique for cooking jams using only copper pots. This cooking method preserves the flavor perfectly and produces truly inimitable jams in terms of taste quality.



Jérémie Postel

A lover of the forest since his early childhood and a journey rich in unique experiences, Jérémie Postel moved to the Sutton region in 2011, where his business project was born. His vast knowledge of herbalism and forestry led him to work with balsam fir to make delicious concoctions.

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