Pear, sea buckthorn and fir jam

Sale price$15.50
In stock

Description Pear, sea buckthorn and fir jam

This pear, sea buckthorn and fir jam comes from small batch artisanal production by harvester Jérémie Postel in collaboration with Les Confiturières.

Flavored with dried balsam fir shoots during cooking, this jam is created using the “à la royale” method, an ancestral technique for cooking jams using only copper cauldrons. This cooking method allows you to preserve the taste perfectly and to make real jams that are inimitable in terms of taste quality.

Jérémie Postel

A lover of the forest since his early childhood and a journey rich in unique experiences, Jérémie Postel moved to the Sutton region in 2011, where his business project was born. His vast knowledge of herbalism and forestry led him to work with balsam fir to make delicious concoctions.

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