How inflation affects the agri-food industry – with Vincent Cloutier
It goes without saying that inflation in recent months has affected a very large number of Quebecers. Mickael and Jean-William therefore wanted to know how inflation had an impact on the economy o...
Starting your farm table – with Jean-Martin Fortier and Rosalie Drum
With food sovereignty and local purchasing being increasingly important movements, the concept of “farm to table” eating had no choice but to follow this trend. Mike and Jean-William took an int...
Shaping the living, from documentary to earth – with Carole Poliquin
Do you feel disconnected from nature and these lands that nourish us? It is this same feeling that pushed documentary filmmaker Carole Poliquin to make the film Humus. This documentary explore...
The secret life of pollinators – with Marie-Anne Viau
When we talk about pollinators, we often tend to think of honey bees. But did you know that in Quebec, there are also more than 375 species of wild bees, which have an equally important role to ...
Entrepreneurship in the service of life - Fred Campbell and Philippe Choinière
Now being young entrepreneurs themselves, Mickael and Jean-William wanted to draw inspiration from the stories and advice of Quebec entrepreneurs who have stood out in their own way in the agric...
The omitted history of fishing in Quebec with Sandra Gauthier
While our St. Lawrence is full of an incredible diversity of marine products, the majority of seafood consumed by Quebecers is imported. Why is this the case? How can we reconnect with the foo...
Special: Where are Mike and Jiwi at the start of season 3 of the podcast?
At the start of the 3rd season of the podcast, the hosts Mickael and Jean-William Côté felt the need to renew their commitments with their listeners, and also to provide a small update of their pr...
Leading the next generation to success - LIVE at the FAC Next-Generation Summit
What would Quebec's emerging agricultural leaders like to see happen to help their sisters and brothers in the coming years? We talk about it with Philippe Pagé, Marie de Sainte-Camille and ou...
The interest of food processing - LIVE at the FAC de la Relève Summit
Food processing is undoubtedly a bright future for the next generation of agricultural and agri-food workers in Quebec. Not only does it allow farmers to showcase their products even more, but...
Bringing young people back to agriculture - LIVE at the FAC de la Relève Summit
In this third interview at the FAC de la Relève Summit, Mickael and Jean-William chat with the speaker Gabriel Bran Lopez, founding president of the Youth Fusion organization, which, among other...
Innovation serving the next generation - LIVE at the FAC Next-Generation Summit
In this interview with Olivier Demers-Dubé, Mickael and Jean-William learn more about the growing importance of technological innovations in agriculture and why young young people in agriculture a...
Entrepreneurship according to Nicolas Duvernois - LIVE at the FAC de la Relève Summit
Exclusive interview with Nicolas Duvernois at the FAC de la Relève Summit! In this interview, Nicolas explains his vision of entrepreneurship and what he hopes to see happen in the agri/agro world...
Access to agricultural land – Stéphanie Wang and Élyse Cardinal
To end season 2 of the podcast in style, Mickael and Jean-William wanted to talk about a subject that particularly affects them as young farmers: access to land. As agricultural land becomes r...
Challenges for the next generation of farmers – Ginette Archambault and Pier-Luc Hervieux
If we consider the growing number of registrations in agricultural programs and schools, the next generation of Quebec is clearly passionate about this field! However, this enthusiasm can quic...
Solidarity agriculture – Marie-Salima El Kasmi and Kristen Perry
Basically, agriculture helps feed citizens. But agriculture is also a unifying practice, which has the potential to provide necessary support to communities while creating a great spirit of soli...
Restaurateurs and farmers – David Ollu and Alexandre Ouellette
In recent years, restaurants, whether small or large, have sought to include more and more foods from Quebec in their menus. To support producers, but also to exploit the unique flavors of our ter...
Agrotourism in Quebec – Alyssa Martel and Marie Daudelin
The summer season is upon us! And who says summer, says… AGRITOURISM! Agritourism is a fun activity for the whole family. But above all, it's the perfect opportunity to visit farms, meet your ...
Climate change and agriculture – Anne Blondlot and Antonious Petro
Farmers are seeing it: climate change is already affecting Quebec fields. Less rain, more insects, longer growing seasons… This reality is coming to fruition and we must begin to adapt to it.
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