








Country Table - The Honey Cabin
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Escape to the countryside for an unforgettable gourmet evening! Come enjoy a unique country experience with the owners and savor an exceptional gourmet dinner under the theme of The Honey Cabin. Starting at 5 p.m., you'll be welcomed with refreshments while touring the farm. Discover the secrets of market gardening, beekeeping, and sea buckthorn production while savoring the farm's authentic flavors.
In the heart of our gardens, indulge in a 4-course meal prepared by our guest chef, Isabel Gariépy of Farm's Table. Passionate about local produce, Isabel will create an exceptional menu showcasing our farm's treasures. Concerned about the environment, she is committed to providing a zero-waste experience. The owners invite you to bring your own drinks to accompany your meal!
On the menu this year: pastured chicken from the farm! Raised free-range, this chicken, with its incomparable tenderness and flavor, will be the star of your evening. A true delight that will delight your taste buds! What is pastured chicken? It's a chicken that has lived in our fields and has access to insects and fresh grass every day.
Don't miss this unique opportunity to escape to the countryside and enjoy an extraordinary culinary experience!
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Other information to know
The experience is maintained rain or shine.

PRODUCER PORTRAIT
Ferme Les Petites Écores
Located in Pointe-Fortune, Montérégie, the farm is ideally located for its beehives, sea buckthorn cultivation, and market gardening. Their mission goes beyond food production; they aim to raise awareness and educate the public about sustainable agricultural practices.
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